Your life is full of reasons to travel

New 'Cuina Gaig' at the Mercer Hotel Casa Torner i Güell in Vilafranca del Penedès

​Chef Carles Gaig, one of the models of contemporary Catalan cuisine, has chosen the Penedès to inaugurate the new 'Cuina Gaig - Casa Torner i Güell', from May 19th​

Cod fritters by Le Bouchon, enjoy our homemade recipe

Discover the cod fritters recipe by Le Bouchon, the Mercer Hotel Barcelona gastrobar specialized in tapas and local dishes.

Sweet dates

Desserts and sweets have an extensive trajectory in the national cuisine. Pastry is linked to Christian religious celebrations, as is the case of the Holy Week in Seville.

Gastronomic Autumn in Seville

At María Luisa Restaurant we know that the best way to celebrate the Andalusian gastronomy is by sitting at the table.

Tapas, tapas, tapas…

Interviewing Harry Wieding, Executive Chef at Mercer Barcelona

Due to the recent launch of the new Mercer Restaurant’s Spring Menu, we interview Chef Harry Wieding.

María Luisa, the new gastronomic restaurant of Mercer Sevilla hotel

The new María Luisa restaurant offers a personal tour by some of the classic Andalusian dishes.