Giralda has a new neighbour. Chef Paco Pérez, one of the greatest Spanish chefs recognized with five Michelin stars, has just opened his first restaurant in his homeland Andalusia.
Read more
When Jean Luc Figueras -Executive Chef of the Mercer Barcelona- passed away in 2014, Chef Xavier Lahuerta (Barcelona, 1975) takes over the gastronomic direction of the Hotel, succeeding one of his mentors for over a year. Then, Lahuerta decides to embark on a new stage of gastronomic exploration. Now he returns to the Mercer with a new look.
Read more
Discover the cod fritters recipe by Le Bouchon, the Mercer Hotel Barcelona gastrobar specialized in tapas and local dishes.
Read more
Desserts and sweets have an extensive trajectory in the national cuisine. Pastry is linked to Christian religious celebrations, as is the case of the Holy Week in Seville.
Read more
On the occasion of María Luisa Restaurant first anniversary, we interviewed chef Rafa Liñán.
Read more
At María Luisa Restaurant we know that the best way to celebrate the Andalusian gastronomy is by sitting at the table.
Read more
Due to the recent launch of the new Mercer Restaurant’s Spring Menu, we interview Chef Harry Wieding.
Read more
The new María Luisa restaurant offers a personal tour by some of the classic Andalusian dishes.
Read more
