
mercer luxury hotels
When Jean Luc Figueras -Executive Chef of the Mercer Barcelona- passed away in 2014, Chef Xavier Lahuerta (Barcelona, 1975) takes over the gastronomic direction of the Hotel, succeeding one of his mentors for over a year. Then, Lahuerta decides to embark on a new stage of gastronomic exploration. Now he returns to the Mercer with a new look.
Read moreDiscover the cod fritters recipe by Le Bouchon, the Mercer Hotel Barcelona gastrobar specialized in tapas and local dishes.
Read moreDesserts and sweets have an extensive trajectory in the national cuisine. Pastry is linked to Christian religious celebrations, as is the case of the Holy Week in Seville.
Read moreAt María Luisa Restaurant we know that the best way to celebrate the Andalusian gastronomy is by sitting at the table.
Read moreDue to the recent launch of the new Mercer Restaurant’s Spring Menu, we interview Chef Harry Wieding.
Read moreThe new María Luisa restaurant offers a personal tour by some of the classic Andalusian dishes.
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