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Cod fritters by Le Bouchon, enjoy our homemade recipe

Discover the cod fritters recipe by Le Bouchon, the Mercer Hotel Barcelona gastrobar specialized in tapas and local dishes.


Located on a quiet street in the historical Barcelona Gothic Quarter, Le Bouchon is the gastrobar of Hotel Mercer, nestled in part of the old Barcino Roman wall: A unique location right in the heart of Barcelona.

Le Bouchon

It’s a local restaurant opened not only to hotel guests but also to any visitor wishing to spend a nice gastronomic time: Whether enjoying an appetizer or an informal lunch or sharing a diner with a nice bottle of wine.

Le Bouchon

The menu offers some canned appetizers from La Cala Albert Adrià, cold meats and cheeses, as well as a variety of homemade dishes, perfect to accompany by a glass of wine from some of the main national appellations.

Le Bouchon

“Bravas” spicy potatoes, croquettes, crunchy chicken nuggets, Andalusian style squid, fried peppers from Padrón, cod omelet, eggs with Iberian ham or meatballs with cuttlefish, among other typical dishes, can be enjoyed in an informal and relaxed atmosphere.

Le Bouchon

Among Le Bouchon tapas and dishes, today we introduce the delicious cod fritters with roasted garlic dressing (“allioli”): Made with wild cod from Iceland ('Gadus Morhua' from Perelló 1898), they are crispy on the outside, spongy on the inside and served with a special sauce. 

We share our recipe to encourage you to make them at home!

SEE RECIPE


Gastrobar Le Bouchon
Monday to Sunday, 12.30 - 16.00h and 18.30 - 23.00h
Calle dels Lledó, 7
08002 Barcelona (Spain) 
Tel. +34 93 310 74 80

Tapas, tapas, tapas…

Concept and origin

Tapas are also known as "cooking in small format". Since its origin, as a simple snack served at bars to accompany the drink, tapas have developed into a way of understanding gastronomy.

The origin of tapas is uncertain. It seems reasonable that the habit of feeding on "small bites" was born during the period of food shortage caused by the Spanish civil war. However, there are various versions that place their origin much earlier in time, even in the Middle Ages or the Spanish Golden Age.

Tapas can vary depending on the different regions and types of bars and restaurants. There are many tapas (some of which have their own names), presentations and varieties: Cold or hot, accompanied or not with bread, tapas and portions (portions are bigger than tapas), to eat standing or sitting at a table.

Gastropub Le Bouchon

In any case, tapas combine the concepts 'food' and 'socialization': “Shared things taste better”. “Going out for tapas” or “having tapas” means sharing not only lunch or dinner, but the company, the conversation and the moment, with friends or family.

Gastrobar Le Bouchon

Le Bouchon is the Mercer Barcelona gastropub, located in the heart of the Gothic Quarter. It’s a quiet and pleasant bistro, which invites you to sit and enjoy in good company, surrounded by tapas and local specialties. Le Bouchon offers a suggestive menu of appetizers, hot and cold dishes and desserts, ideal for getting a bite accompanied by a great selection of wines, cavas and champagnes, which can be ordered by glasses.

Gastropub Le Bouchon

Chef Harry Wieding (Young Chef of the Year in 2013 and winner of 2 ‘Soles Repsol’ -Spanish equivalent to the Michelin Guide-) and his sous-chef Marc Ramos create tapas and typical dishes well known for their flavors.

Gastropub Le Bouchon

Wieding and Ramos pay tribute to all-time classic tapas, such as Russian Salad, croquettes or "Bravas” potatoes. Discover the recipe of one of the most popular tapa at Le Bouchon: "Bravas potatoes". We are revealing secrets of our recipe for you to cook the real "Bravas"!

See the recipe

Great defenders of traditional cuisine, the chefs propose different stews such as meatballs casserole, mellow prawn rice or creamy mushrooms with foie.

Tapas at Gastropub Le Bouchon

Another characteristic of their kitchen is the care with which they cook the product, either vegetables (such as fried peppers), fish (such as grilled octopus with potato) or meat (such as grilled aged beef with peppers and burrata or the Chef’s style aged beef burger).

Tapas at gastropub Le Bouchon

And the desserts are an extension of this philosophy: Traditional local desserts, elaborated with delicacy and with a lot of flavor, like chocolate truffles.

Dessert at gastropub Le Bouchon

FANCY SOME TAPAS?


Le Bouchon Menu


Le Bouchon

Calle dels Lledó 7. Barcelona

Tel. +34 93 310 74 80

Monday to Sunday, 12.30 - 23.00 hrs.

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